Ingredients:
- 2-2.5 lb boneless & skinless chicken breasts
- 1/8 cup olive oil
- 1 medium-sized lemon
- 4 cloves of garlic
- 1/3-1/4 of a medium-sized shallot
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- ½ teaspoon red chile pepper
Method:
- Use a food processor or blender to puree olive oil, lemon, garlic, shallot, curry powder, cumin, and and black pepper. Pour Ingredients over chicken in a zip-lock freezer bag and leave in refrigerator for 1 hour to marinade.
- Heat oven to 350 degrees.
- Pour contents of freezer bag into a large glass Pyrex baking dish and bake for 40-50 minutes (or until cooked thoroughly).
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