Thursday, August 25, 2011

Ready or not, it's time to get HOT! DAY 11

































DAY 11


Weight Update
Starting Weight 123 lb
Today’s Weight 113 lb
Target Weight 113 lb
Weight Lost to Date 10 lb

Weight-lifting (1 hour)

Shoulders (3x12)
Abs 6x25

Cardio

45 Minutes Stairmaster (380 calories burned)

Caloric Intake

Food Calories/Carbs/Protein/Fat

1/4 cup ff milk 22.5/3/2.25/0
5 Egg Whites 80/0/20/0

4 oz Chicken 120/0/26/1.5

Protein Shake 130/3/25/1.5

5 Egg Whites 80/0/20/0

Actual 584.5/6/127.25/2.5
Goal: 1,600/160/96/53

Wednesday, August 24, 2011

Ready or not, it's time to get HOT! DAY 10

DAY 10

Weight Update
Starting Weight 123 lb
Today’s Weight 115 lb
Target Weight 113 lb
Weight Lost to Date 8 lb

Weight-lifting
Recovery Day

Cardio
Walked to Work (1 mile/25 minutes)
35 Minutes Stairmaster (320 calories burned)
Walked home from work (1 mile/25 minutes)

Caloric Intake

Food Calories/Carbs/Protein/Fat

1/4 cup ff milk 22.5/3/2.25/0
5 Egg Whites 80/0/20/0

Protein Shake 130/3/25/1.5

2 Egg Whites 32/0/8/0

4 oz Chicken 120/0/26/1.5

4 oz Chicken 120/0/26/1.5

5 Egg Whites 80/0/20/0

Actual 584.5/6/127.25/2.5
Goal: 1,600/160/96/53

Tuesday, August 23, 2011

Ready or not, it's time to get HOT! DAYS 8-9

DAY 8

Weight Update
Starting Weight 123 lb
Today’s Weight 118 lb
Target Weight 113 lb
Weight Lost to Date 5 lb

Weight-lifting (1 hour 45 minutes)
Chest, Shoulders, & Biceps (4x8 on most exercises)
Abs 6x25

Cardio
Walked to work
Stairmaster (45 minutes-410 calories burned)

Caloric Intake


Food Calories/Carbs/Protein/Fat

1/4 cup ff milk 22.5/3/2.25/0
3 oz Broccoli 25/4/2/0
4 Egg Whites 64/0/16/0

1 oz Almonds 170/5/7/15

1 banana 100/25/0/0

Protein Shake 140/2/27/2

4 oz Chicken 120/0/26/1.5
5 oz zucchini 25/5/1/0
Balsamic 10/7.5/0/0
Parmesan 10/0/1/.75

4 oz Chicken 120/0/26/1.5
3 oz Spinach 20/3/2/0
Balsamic Dressing 25/12/0/0

Arctic Zero Yogurt 75/12/7/0

Actual 1,056/57/107.25/46
Goal: 1,600/160/96/53

DAY 9

Weight Update

Starting Weight 123 lb
Today’s Weight 116.5 lb
Target Weight 113 lb
Weight Lost to Date 6.5 lb

Weight-lifting (1 hour 30 minutes)

Back & Triceps (4x8 on most exercises)
Abs 6x25

Cardio
Walked Runyon Canyon from my apartment and back (1 hour 30 minutes)

Caloric Intake

Food Calories/Carbs/Protein/Fat

1/4 cup ff milk 22.5/3/2.25/0
3 oz Broccoli 25/4/2/0
4 Egg Whites 64/0/16/0

1 oz Almonds 170/5/7/15

1 cup blueberries 83/21/0/0
Protein Shake 140/2/27/2

4 oz Chicken 120/0/26/1.5
Balsamic 10/7.5/0/0
3 oz Cauliflour 25/4/2/0
Hummus 80/4/2/7

4 oz Chicken 120/0/26/1.5
4 oz zucchini 20/4/1/0
Balsamic 10/7.5/0/0
Parmesan 10/0/1/.75

Arctic Zero Yogurt 75/12/7/0
1 Cup Strawberries 50/12/1/0

Actual 1,084/90.5/121.25/27.27
Goal: 1,600/160/96/53



Sunday, August 21, 2011

Ready or not, it's time to get HOT! DAYS 5-7

DAY 5

Weight-lifting/Cardio:
Boxing with A.J. Calvin (40 minutes)

Caloric Intake

Food Calories/Carbs/Protein/Fat

4 Egg Whites 64/0/16/0
2 Turkey Bacon 40/0/5/1.5
Parmesan 10/0/1/.75
1/4 cup ff milk 22.5/3/2.25/0
3 oz Broccoli 25/4/2/0

1 cup blueberries 83/21/0/0
1 oz Almonds 170/5/7/15

Protein Shake 140/2/27/2

4 oz Chicken 120/0/26/1.5
5 oz zucchini 25/5/1/0
Balsamic Dressing 25/12/0/0
Parmesan 10/0/1/.75

Dinner was too difficult to measure because I ate at a friend’s house…….Good friends who fed me way too much food ☺ Looks like I have some calories to burn!

Actual: Unknown (and most likely 2-3x more than my goal)
Goal: 1,600/160/96/53

DAY 6

Cardio
Walked Runyon Canyon from my apartment and back (1 hour 20 minutes)

Caloric Intake

Let’s just say that today went very much like yesterday, but at least I did my cardio ☺

DAY 7

BACK ON TRACK!

Weight-lifting (1 hour)
Quads (4x8)
Abs 4x25

Cardio
Stairmaster (25 minutes-220 calories burned)
Walked Runyon Canyon from my apartment and back (1 hour 20 minutes)


Caloric Intake

Food Calories/Carbs/Protein/Fat

1/4 cup ff milk 22.5/3/2.25/0
3 oz Broccoli 25/4/2/0
4 oz Chicken 120/0/26/1.5

1 oz Almonds 170/5/7/15

1 cup blueberries 83/21/0/0

Protein Shake 140/2/27/2

1 Oz Walnuts 200/3/5/19

4 oz Chicken 120/0/26/1.5
3 oz Spinach 20/3/2/0
Hummus 80/4/2/7

Arctic Zero Yogurt 75/12/7/0

Actual 1,056/57/107.25/46
Goal: 1,600/160/96/53

Thursday, August 18, 2011

HOW TO EAT PASTA EVERY DAY & LOSE WEIGHT

We all love our starchy carbohydrates. However, most of us don’t enjoy the abdominal bloating that follows the feast or the rapid weight gain that occurs as a result of frequent starch feedings. What if I told you that you could eat pasta every day, even multiple times a day, and still lose weight? Crazy, right?

My mother is a “raw foods” chef. She is quite crafty when it comes to making gourmet meals without cooking anything. You’d be surprised how elaborate these dishes can be. Anyhow, Mom introduced me to an amazing device that has helped me and several of my clients eat pasta without really eating pasta.

Here is my little secret; a company by the name of “Raw Glow” has made a Raw Food Spiral Slicer (aka Spiralizer). Any long, cylindrical-shaped vegetable can be hand-cranked through this device and converted into angel-hair pasta in a matter of minutes! It also has a second feature allowing vegetables to be sliced in long, thin ribbon-like strands.

I have used zucchini, carrots, potatoes, sweet potatoes, and radishes in my spiralizer. My absolute favorite vegetable to use is raw zucchini because the taste and texture do not noticeably differ from that of real wheat-based pastas. Here are a few things I have made and loved:
  • Meatballs and spaghetti sauce over raw zucchini angel-hair pasta
  • Grilled chicken over raw zucchini angel-hair pasta tossed with pesto, sun-dried tomatoes and pine nuts
  • Grilled chicken over raw zucchini angel-hair pasta tossed with a balsamic salad dressing
A client of mine recently cooked dinner for her boyfriend; he had requested pasta….. as usual. She made zucchini pasta and tossed it in marinara without telling him and he didn’t even notice! The only taste difference, in my opinion, is that this pasta is served either cold or at room temperature. However, tossing the pasta in a warm sauce completely disguises this difference. It is also quite good served cold with a light oil-based sauce or dressing (almost like a salad).

Let’s check out the calorie difference between raw zucchini pasta and regular wheat-based pasta:

1 Serving

5 oz (1 cup) zucchini angel-hair pasta

Calories 25
Carbohydrates 5g
Protein 1g
Fat 0

VS.

1 cup (cooked) wheat-based pasta

Calories 210
Carbohydrates 41
Protein 8g
Fat 1.5

Remember that when ordering pasta in restaurants, 3-4 servings are typically served in 1 dish. I highly doubt you measure your pasta at home before eating it either. That means that a girl my size could easily consume her entire daily caloric intake needs in a single bowl of pasta…..just food for thought.

To order or learn more about the spiral slicer (spiralizer), visit the following website. I also suggest scrolling down the web page for a video demo.

http://www.rawglow.com/spiralslicer.htm


Ready or not, it's time to get HOT! DAY 4

DAY 4

Weight-lifting (1 hour 45 minutes)
Hamstrings (3x10) and shoulders (3x15)
Abs 6x25

Cardio
Walked Runyon Canyon from my apartment and back (1 hour 20 minutes)

Caloric Intake

Food Calories/Carbs/Protein/Fat

4 Egg Whites 64/0/16/0
2 Turkey Bacon 40/0/5/1.5
Parmesan 10/0/1/.75
1/4 cup ff milk 22.5/3/2.25/0
3 oz Broccoli 25/4/2/0

1 cup blueberries 83/21/0/0
1 oz Almonds 170/5/7/15

Protein Shake 140/2/27/2

4 oz Chicken 120/0/26/1.5
5 oz zucchini 25/5/1/0
Balsamic Dressing 25/12/0/0
Parmesan 10/0/1/.75

4 oz Chicken 120/0/26/1.5
Romaine 14/3/1/0
Salsa 15/6/0/0

Protein Pudding 230/7.25/43.5/2

Actual 1,103.5/62.25/158.75/25.25
Goal 1,600/160/96/53

Wednesday, August 17, 2011

Ready or not, it's time to get HOT! DAY 3

DAY 3

Weight Update
Starting Weight 123 lb
Today’s Weight 118.5 lb
Target Weight 113 lb
Weight Lost to Date 4.5 lb

Weight-lifting
Off-Day

Cardio
40 minutes stair-master (70-110 steps per minute)-370 calories burned

Caloric Intake

Food Calories/Carbs/Protein/Fat
4 Egg Whites 64/0/16/0
2 Turkey Bacon 40/0/5/1.5
Parmesan 20/0/2/1.5
1/4 cup ff milk 22.5/3/2.25/0
3 oz Broccoli 25/4/2/0
1 banana 100/25/0/0
1 oz Almonds 170/5/7/15
Protein Shake 140/2/27/2
4 oz Chicken 120/0/26/1.5
5 oz zucchini 25/5/1/0
Hummus 80/4/2/7
1 Oz Walnuts 200/3/5/19
4 oz Chicken 120/0/26/1.5
Romaine 14/3/1/0
Salsa 15/6/0/0
Protein Pudding 230/7.25/43.5/2

Actual 1385.5/67.25/165.75/51
Goal 1,600/160/96/53

Tuesday, August 16, 2011

Ready or not, it's time to get HOT! DAY 2

DAY 2

Weight-lifting (1 hour & 15 minutes)

Back & Triceps (3x10 on all exercises)
Abs (6x25)

Cardio

35 minutes stair-master (70-105 steps per minute)-335 calories burned

Caloric Intake


Food Calories/Carbs/Protein/Fat
4 Egg Whites 64/0/16/0
2 Turkey Bacon 40/0/5/1.5
Parmesan 20/0/2/1.5
1/4 cup ff milk 22.5/3/2.25/0
3 oz Broccoli 25/4/2/0
1 cup blueberries 83/21/1/0
1 oz Almonds 170/5/7/15
Protein Shake 140/2/27/2
4 oz Chicken 120/0/26/1.5
5 oz zucchini 25/5/1/0
Hummus 80/4/2/7
4 oz Chicken 120/0/26/1.5
3 oz Spinach 20/3/2/0
1 oz Goat Cheese70/1/4/6
Balsamic Dress 50/12/0/0
.5 Oz Walnuts 100/1.5/2.5/9.5
Protein Pudding 230/7.25/43.5/2

Actual 1379.5/68.75/172.25/47.5
Goal 1,600/160/96/53

Monday, August 15, 2011

Ready or not, it's time to get HOT! Watch me lose 10 lbs. in 11 days!

Intro

During my off-season, I continue to train an absolute minimum of 13 hours/week (9-10 hours of weights and 3+ hours of cardio). Believe it or not, I rarely lose any weight in lieu of this much exercise. Why? The reason is most likely a result of my diet. I do not obsessively monitor my eating habits during off-season training. Chances are high that I am taking in as many calories as I need, if not more, to sustain necessary energy levels (resulting in an energy balance/stable body weight or a positive energy balance/weight-gain).

From my experience as a trainer and figure competitor, most people do not understand just how much their eating habits can affect their ability to lose weight. I can tell you now that nutrition accounts for at least 60% and maybe even up to 80% of your workout results. I have trained in the same gym for almost 5 years now and have watched the same people attack their workouts 6-7 days a week with absolutely no change in their physique over that 5-year period. Maybe you are one of those people? I understand how frustrating this must be.

As most of you know, I finished my last competition approximately two weeks ago, weighing in at 110lb on show day. I have since spent the last two weeks binge-eating. You name it, and I have probably eaten it: pizza, deep-fried barbeque wings, steaks, Mexican food, beer, cookies, brownies, ice cream, etc. Today, I weighed in at 123 lb and that was after exercising for over 15 hours last week!

I am not saying that cardio and weight training are not beneficial. Common now, I didn’t pop out of the womb with deltoids and a 6-pack of abs. What I am saying is that nutrition matters most and I am ready to prove it to you by shaping-up my eating and tracking my calories online for the next 11 days. I will not change my weight-training or cardio programs. I will only change my eating. Now just sit back and watch me transform by body by losing 10 lbs in 11 days.

…..And then you can tell me again that your eating is perfect and you have no idea why you can’t lose weight.

Ready or not, it’s time to get hot!

Introductory Strategy

  • Use my BMR (1,355 cal/day), account for additional calories needed to sustain moderate levels of exercise (bringing me up to 2,100 cal/day), then deduct 500 calories/day (leaving new BMR at 1,600 cal/day) to put me at a caloric deficit and hopefully stimulating a negative calorie balance. This should result in weight loss.
  • Cut the majority of complex carbohydrates from my diet (bread, rice, beans, corn, grain, potatoes, etc)
  • Minimize my sugar levels by limiting myself to no more than 2 servings of fruit/day
  • Increase my vegetable levels by trying to eat 5-8 servings/day
  • Drink more water to decrease appetite, flush toxins, and move fiber through my system more efficiently
  • Sleep more
  • Focus only on keeping my calories below 1,600 calories/day without yet focusing on macronutrient percentages. This may be necessary later.

DAY 1



Weight-lifting (1 hour & 45 minutes)
Chest, lateral delts, & biceps (3x10 on most exercises)
Abs (6x25)

Cardio
Walk to work (1 mile/25 minutes)
30 minutes stair-master (70-105 steps per minute)-280 calories burned
Walk from work to home (1 mile/25 minutes)

Calorie Intake

Food Calories/Carbs/Protein/Fat
4 Egg Whites 64/0/16/0
2 Turkey Bacon 40/0/5/1.5
Parmesan 20/0/2/1.5
1/4 cup ff milk 22.5/3/2.25/0
3 oz Broccoli 25/4/2/0
1 large banana 100/25/0/0
1 oz Almonds 170/5/7/15
Protein Shake 140/2/27/2
4 oz Chicken 120/0/26/1.5
5 oz zucchini 25/5/1/0
Hummus 80/4/2/7
4 oz Chicken 120/0/26/1.5
3 oz Spinach 20/3/2/0
1 oz Goat Cheese70/1/4/6
Balsamic Dress 50/12/0/0
.5 Oz Walnuts 100/1.5/2.5/9.5
Protein Pudding 230/7.25/43.5/2

Actual 1396.5/72.75/168.25/47.5
Goal 1,600/160/96/53



























Sunday, August 14, 2011

RECIPE: TWO-CHEESE BRACIOLA WITH “SUNDAY GRAVY”- Serves 4




















Source: Cuisine Slow Cooker MENUS Magazine, 2011

Ingredients

For the Braciola

  • ¼ cup grated Parmesan
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 flank steak, trimmed and pounded ½-inch thick (1 ½ lb.)
  • 3 oz thinly sliced prosciutto
  • 6 slices Provolone cheese (I used “light.” It contains half the fat)
  • Salt and black peppers
  • 2 Tbsp olive oil
For the Sauce
  • ¾ cup dry red wine
  • 1 can whole tomatoes, drained (28 oz)
  • ½ cup diced onion
  • ¼ cup diced carrot
  • ¼ cup diced celery
  • 4 cloves garlic
(Trader Joe’s sells a “Mirapoix Mix” containing onion, carrot, and celery pre- chopped and divided. This is a good time-saver.)

Method
  • Pound the flank steak thoroughly with a meat mallet. This tenderizes the meat, and evens the thickness of the steak so that it cooks to uniform doneness, and makes the beef easier to roll.
  • Combine Parmesan, basil, and oregano; sprinkle herbed cheese mixture over pounded flank steak. Spread proscuitto slices over the steak followed by provolone.
  • Tightly roll steak, starting at one short side and tucking in any proscuitto or provolone that extends outside the roll.
  • Tie rolled up steak with butcher’s twine, spacing knots about 2 inches apart along the length of the roll. Season beef with salt and pepper.
  • Sear outside of the rolled-up steak in oil in a large sauté pan over high heat until beef is well browned on all sides, 8-10 minutes total.
  • Transfer rolled-up steak to a 4-6-qt. slow cooker.
  • Deglaze the sauté pan with wine, scraping up any browned bits in the bottom, cooking until liquid is reduced to about 1 Tbsp; pour liquid into a blender.
  • Add tomatoes, onion, carrot, celery, and garlic to blender; puree until smooth. Transfer the sauce to the slow cooker and cover.
  • Cook beef until tender, on high heat setting for 4-5 hours or on low-heat setting for 6-7 hours.
  • Transfer braciola to cutting board, remove twine, and cut into 8 slices.
  • Serve

Thursday, August 4, 2011

RECIPE:VANILLA BANANA PROTEIN MUFFINS. Makes 24 Muffins














When we feel hungry, we tend to go for the first foods we can get our hands on. Unfortunately this tendency leads to poor food choices and oftentimes, overeating.

Weight loss requires planning. If you want to avoid binge eating, then it is crucial that you keep snacks on hand at all times. Some of my favorite snacks include: zip-lock baggies with 1 oz of nuts or 1 oz of jerky, protein powder in a shaker bottle (just add water), or a piece of fruit.

While working with a very fit and well-known Professional Baseball player and his private chef, I discovered his favorite on-the-go snack; protein muffins! I was so impressed with the chef’s recipe and amazed that I could finally eat muffins without feeling guilty!

I have since made these muffins for all of my clients and friends and now everyone is begging for more!

Try these delicious Vanilla Banana Protein muffins and find out what all the hype is about!

Ingredients

In a big bowl, whisk together:
  • 1 cup oat flour (Whole Foods)
  • 3/4 cup Tuvia Zero Sweetener (Whole Foods, Ralph‚ Pavillions)
  • 4 scoops vanilla protein powder (I use MuscleTech’s Nitro-Tech Hardcore Series)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp pumpkin pie spice (optional)
  • 1/4 tsp salt
In a medium bowl, whisk together:
  • 4 egg whites
  • 1 egg yolk
  • 1/2 cup oat milk (Whole Foods, Ralph‚ Pavillions)
  • 1 tsp apple cider vinegar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp sunflower oil
  • 1 4-oz jar carrot baby food
  • 1 4-oz jar banana baby food
Method
  • Stir wet into dry until well combined. Do not over-mix.
  • Scoop batter into paper-lined muffin tins, carefully placing about 1/3 cup of batter into each muffin liner.
  • Bake at 350 for 15-25 minutes, or until golden brown (when toothpick can be inserted and removed without dough sticking to toothpick).
Nutrition Facts Per Muffin (based on 24 muffins):
  • Calories: 60
  • Fat: 2 g
  • Carbs: 5.5 g
  • Protein: 6 g
Baking Tips (add one or more of the following):
  • 1 thinly sliced banana
  • 1 100-calorie dark chocolate bar (crushed)
  • 1 oz raw walnuts or almonds (crushed)